Fruškogorski vinogradi DOO

Отрасль

Торговля

The winemaking story of Fruškogorski vinogradi begun in 2006 in the village of Banoštor.Due to their vineyard’s favorable geographical position and the specific microclimate, as well as the phenomenon of sunlight reflection from the surface of the Danube River, but primarily due to their knowledge and dedication, the winery’s founders have succeeded in making wines of recognizable taste and pronounced characteristics of Fruška Gora Mountain terroir.

In June 2010 there were three white wines launched on the market: Chardonnay, Italian Riesling and Pinot Blanc. As of 2011, the offer has been enhanced by the following wines: red wine Pinot Noir – Barrique, white wine of Traminer variety and white wine of Sauvignon Blanc variety. Our premium wine series was named Quet, after an ancient Celtic fortification around which the modern-day settlement of Banoštor has evolved in the 15th century. The goal has been to generate a fortress around which the modern winemaking of Banoštor and the entire Fruška Gora Mountain should develop, so as to conquer the palates of wine lovers across the world. In 2016, the Fruškogorski vinogradi vinery has launched a new top-quality wine series - Fruškać. This group of products encompasses Fruškać White, Fruškać Red and Fruškać Rosé. It is the wine that holds the most favorable quality-price ratio in the territory of Serbia and its neighboring countries. The motto Just Let Yourself Be Surprised speaks a lot about this wine.

Our cellar now disposes with the most up-to-date equipment for production and nurturing of wine, while the winery takes special pride in its Bucher inert gas press and a modern laboratory for a comprehensive analysis of grapes and wine. Fermentation and aging of wine takes place in stainless steel vessels, whereas red wines age in oak barrels (barrique). Additional improvement of technology and increase of vinery’s capacity to 500,000 liters is currently in progress, and it assumes construction of barrique cellar with the capacity of 50,000 liters. The development plan envisages further multiple increases of cellar capacities over the following couple of years, so as to enable processing of the entire harvest from the vinery’s current 80ha of vineyards and future plantations in its own facilities.